Keeping it legal - keeping it clean

No one knows the importance of hygiene more than we do, washing more than 350 million food trays a year and some 350 million washes all complying with European and local hygiene regulations.

Christian Salvesen sites operate to the highest standards of cleanliness and are monitored by both internal and external audits from accredited organisations. We offer:

• HACCP (Hazard Analysis Critical Control Point) controlled operating environment
• use of consumables and products certified for food processes
• rigorous wash and disinfecting standards
• controlled processes (temperature, detergent consumption, residual waste, dryness)
• disposal of residual waste according to local requirements
• disposal of waste water according to local requirements

As a market leader in Europe, we wash and maintain equipment to ensure the continuous quality our customers expect - and all at the lowest cost.