Freezing and packing to keep food at its best
We offer a number of high-quality food processing, packing and freezing services on the east coast of England at sites equipped with a skilled workforce and the latest technology to make sure customer's food is kept in optimum condition.
Easton Ancillary Repack
The Easton Ancillary Repack centre near Grantham in Lincolnshire is a temperature controlled environment for a variety of ?out of line? packing operations for frozen food products.
Our automated frozen vegetable processing and packing facility is fully ISO9001-2000 and higher level EFSIS accredited as well as working to full HACCP (Hazard Analysis and Critical Control Point) standards.
Out of line services we offer at Easton include:
- Flow wrapping shrink wrapping
- Promotional pack collation ? same SKUarious SKUs
- Pallet reworking and maintenance ? restacking, inverting, wrapping
- Hand packing ? cartons and sleeves
- Promotional stickering
- Re-casing
- Re-labelling
- Date coding
- Promotional pack inserts
- Inspection work.
For more details or to discuss your requirements, call the Amanda Cogan (Factory Manager) on 01476 514086.
amanda.cogan@salvesen.com
Humberside
Located conveniently close to ports on the east coast are our sites at Hull, Grimsby and North Thoresby which offer a total of 54,500 pallet spaces of racked and bulk multi-temperature storage.
All sites are higher level BRC accredited and offer a variety of facilities including
- Vegetable processing, freezing and mixing
- Optical sorting and packing
- Bespoke product freezing
- 10-25 kg box and sack filling
- Promotional pack collation
For more information call Steve Walker-Smith (General Manager) on 01472 327200.
steve.walker-smith@salvesen.com
Lowestoft
Situated on the Oulton Industrial Estate near the docks, the site houses 47,000 pallet spaces of racked and bulk multi-temperature storage.
Facilities include:
- Processing, freezing, mixing and repacking for vegetables, rice, pasta, pulses, fish and meat
- Meat inspection, tempering, packing and labeling
- Bonding facilities
For more information call Peter Wilkinson (General Manager) on 01502 562911.
peter.wilkinson@salvesen.com
